Analisa Prediksi Jumlah Pembuatan Roti Menggunakan Penerapan Metode Fuzzy Inference System Dengan Algoritma Tsukamoto

Munawaroh Munawaroh

Abstract


The number of unsold bread causes PT Seru Bakery to suffer a loss. This is based on the absence of a system that regulates the making of bread on PT.Seru Bakery, so that the making of bread refers only to the wishes of the author alone. In PT exciting Bakery there are 2 Size of bread and each - each type consists of 3 flavors. For small bread is priced Rp.1000 and has a taste of chocolate, cheese and coconut, for a large bread that sells for Rp.2000 that is mocha, pia and fried chocolate. This research use method of fuzzy tsukamoto inference system using 3 variable that is, demand, inventory, and production, application of method of fuzzy tsukamoto in making planning to determine amount of production expected to increase profit where maximum production obtained from maximal sale and at least reduce amount the number of returns in the previous few months, if the lowest demand is 661 brown bread/day and highest The highest demand is 922 brown bread / last request problem = 735 chocolate flavour bread, as well as the lowest supply, is 278 chocolate flavour bread / day, highest supply is 643 chocolate flavour bread/day and Supply problems = 635 chocolate flavour bread, then the bread produced is as much as 1284 bread, the difference between manual calculation and the system of 86 pieces of bread. So with the FIS method Tsukamoto can suppress losses of 86 pieces of bread.

Full Text:

References


B. Lenka, P. Petra, M. Lucia, K. Kristína, S. Vojtech, C. Zuzana, and Š. Ernest, “Development of Innovative Health Beneficial Bread using a Fermented Fibre-glucan Product. Food Analysis, Food Quality and Nutrition”. Czech J. Food Sci., 33, 2015 (2): 118–125. doi: 10.17221/42/2014-CJFS.

R. Różyło, and L. Janusz, “Predicting Bread Quality (Bread Loaf Volume and Crumb Texture). Food Quality and Functionality”.Pol. J. Food Nutr. Sci., 2011, Vol. 61, No. 1, pp. 61-67.

K. M. Sutrisno, Teknologi Pengelolaan Roti. eBookPangan.com, 2, (2009)

Famuwagun. AA, Taiwo. KA, Gbadamosi. SO, and Oyedele. DJ, “Optimization of Production of Bread Enriched With Leafy Vegetable Powder”, Journal of Food Processing & Technology, 2016, 7:7.

S. Beben, “Optimalisasi Aplikasi Transaksi Penjualan Berbasis Web Menggunakan Framework Codeigniter (Studi Kasus: Rumah Makan Tirta Sandi Sumedang)”, Jurnal Informatika:Jurnal Pengembangan IT (JPIT), Vol. 2, No. 1, Januari 2017.

L. R. Dorteus, “Penerapan Logika Fuzzy Metode Sugeno Untuk Menentukan Jumlah Produksi Roti Berdasarkan Data Persediaan Dan Jumlah Permintaan (Studi Kasus: Pabrik Roti Sarinda Ambon),” Jurnal Ilmu Matematika dan Terapan. 2015.

M Enitan. Abimbola, and Adeyemo. Josiah, “Food processing optimization using evolutionary algorithms”. African Journal of Biotechnology. Vol.10(72), pp. 16120-16127, 16 November, 2011.

Guney. Baha, Teke. Cagatay, and Tas. Mehmet, “Fuzzy Linear Programming Approach For Determining The Production Amounts In Food Industry”, International Journal Of Mechanical And Production Engineering, ISSN: 2320-2092, Volume- 4, Issue-1, Jan.-2016.

K. I. Fathurrahman, “Penerapan Fuzzy Tsukamoto Dalam Sistem Pendukung Keputusan Untuk Menentukan Jumlah Produksi Barang. Lembaga Pengembangan Pembelajaran, Penelitian & Pengabdian Kepada Masyarakat”, 2014.

Marbun. Murni, T. S. Hengki, V. M. Normi, “Perancangan Sistem Perencanaan Jumlah Produksi Roti Menggunakan Metode Fuzzy Mamdani, ” Jurnal Mantik Penusa, Volume 20, No.1, Desember 2016.

Haque. Nurul, “A Brief Study On Needs Analysis. Express”, an International Journal of Multi Disciplinary Research. ISSN: 2348 – 2052 , Vol. 1, Issue 1, January 2014.

Rikalovic. Aleksandar, and Cosic. Ilija, “A Fuzzy Expert System for Industrial Location Factor Analysis”,. Acta Polytechnica Hungarica, Vol. 12, No. 2, 2015.

M. K. Johan, and D. S. Angellia, “Analysis Of Information System Implementation In Binus University Using Delone And Mclean Information System Success Model And Cobit Framework,” International Journal of Communication & Information Technology (CommIT), Vol. 7 No. 1 May 2013, pp. 13-17

S. G. Sukhdev, “Software Testing Techniques”, International Journal of Computer Science and Mobile Computing ( IJCSMC), Vol. 3, Issue. 10, October 2014, pp.988 – 993.

Tuteja. Maneela, and Dubey. Gaurav, “A Research Study on importance of Testing and Quality Assurance in Software Development Life Cycle (SDLC) Models”,. International Journal of Soft Computing and Engineering (IJSCE), ISSN: 2231-2307, Volume-2, Issue-3, July 2012.




DOI: https://doi.org/10.30591/jpit.v3i2.849

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

JPIT INDEXED BY

  
  

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.