THE RELATIONSHIP BETWEEN DIET AND BREAST CANCER RISK:  A REVIEW OF THE LITERATURE

Briliansa Septi Dwi Wahyuni; Zakiyatul Faizah

doi:10.30591/siklus.v14i1.7645

THE RELATIONSHIP BETWEEN DIET AND BREAST CANCER RISK: A REVIEW OF THE LITERATURE

Briliansa Septi Dwi Wahyuni, Zakiyatul Faizah

Abstract

Breast cancer is a common cancer that causes a high mortality rate in women. There are risk factors for breast cancer that cannot be changed and those that can be changed. Diet plays an important role as a modifiable risk factor in preventing breast cancer. An unhealthy diet is one of the factors that trigger breast cancer. Conversely, a healthy diet can help reduce the risk of breast cancer. To determine the relationship between diet and breast cancer risk. Literature review with reference to articles through the online database, Pubmed, with the keywords diet AND dietary AND food AND nutrition AND breast cancer AND risk factor published in 2013-2023. Identified 11 articles showed an association between diet and breast cancer risk. Articles found that diets rich in fruits, vegetables, soy, cheese were associated with a reduced risk of breast cancer, whereas high consumption of dairy, sugar, fat, alcohol was associated with an increased risk of breast cancer. It was also found that diets rich in poultry, fish, eggs, fruit juice, milk (<450 g/day), yogurt, whole grains, nuts, had no association with cancer risk. Diet has an effect on breast cancer.

Full Text:

References

WHO. CANCER FACT SHEETS [Internet]. CANCER FACT SHEETS. 2020. Tersedia pada: https://gco.iarc.fr/today/data/factsheets/cancers/20-Breast-fact-sheet.pdf

Kashyap D, Pal D, Sharma R, Garg VK, Goel N, Koundal D, dkk. Global Increase in Breast Cancer Incidence: Risk Factors and Preventive Measures. Teekaraman Y, editor. BioMed Research International. 2022;2022:1–16.

WHO. Cancer today (Estimated Number of New Cases in 2020, Indonesia) [Internet]. 2020 [dikutip 7 Desember 2022]. Tersedia pada: http://gco.iarc.fr/today/home

De Cicco P, Catani MV, Gasperi V, Sibilano M, Quaglietta M, Savini I. Nutrition and Breast Cancer: A Literature Review on Prevention, Treatment and Recurrence. Nutrients. 2019;11(7):1514.

Kazemi A, Barati-Boldaji R, Soltani S, Mohammadipoor N, Esmaeilinezhad Z, Clark CCT, dkk. Intake of Various Food Groups and Risk of Breast Cancer: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies. Advances in Nutrition. 2021;12(3):809–49.

Syabariyah S, Anesti R. Efektivitas Pemberian Vitamin D Terhadap Peningkatan Daya Tubuh: Tinjauan Literatur. BIKK. 2023;2(03):117–28.

Nursalam. Metodologi Penelitian Ilmu Keperawatan Pendekatan Praktis. Selemba Medika; 2016.

Sasanfar B, Toorang F, Mohebbi E, Zendehdel K, Azadbakht L. Dietary carbohydrate quality and risk of breast cancer among women. Nutr J. 2021;20(1):93.

Cao S, Lu S, Zhou J, Zhu Z, Li W, Su J, dkk. Association between dietary patterns and risk of breast cancer in Chinese female population: a latent class analysis. Public Health Nutr. 2021;24(15):4918–28.

Sulaiman S, Shahril MR, Wafa SW, Shaharudin SH, Hussin SNAS. Dietary Carbohydrate, Fiber and Sugar and Risk of Breast Cancer According to Menopausal Status in Malaysia. Asian Pacific Journal of Cancer Prevention. 2014;15(14):5959–64.

Marzbani B, Nazari J, Najafi F, Marzbani B, Shahabadi S, Amini M, dkk. Dietary patterns, nutrition, and risk of breast cancer: a case-control study in the west of Iran. Epidemiol Health. 2019;41:e2019003.

Xiao Y, Xia J, Li L, Ke Y, Cheng J, Xie Y, dkk. Associations between dietary patterns and the risk of breast cancer: a systematic review and meta-analysis of observational studies. Breast Cancer Res. 2019;21(1):16.

Mozafarinia M, Sasanfar B, Toorang F, Salehi-Abargouei A, Zendehdel K. Association between dietary fat and fat subtypes with the risk of breast cancer in an Iranian population: a case-control study. Lipids Health Dis. 2021;20(1):138.

Pourhabibi-Zarandi F, Kahrizsangi MA, Eskandarzadeh S, Mansouri F, Vali M, Jalali S, dkk. Dietary quality index and the risk of breast cancer: a case-control study. BMC Women’s Health. 1 September 2023;23(1):469.

Rigi S, Mousavi SM, Benisi-Kohansal S, Azadbakht L, Esmaillzadeh A. The association between plant-based dietary patterns and risk of breast cancer: a case–control study. Sci Rep [Internet]. 9 Februari 2021 [dikutip 11 Desember 2024];11(1):3391. Tersedia pada: https://www.nature.com/articles/s41598-021-82659-6

Godoy LM de, Pinheiro MA, Godinho-Mota JCM, Vaz-Gonçalves L, Schincaglia RM, Martins KA, dkk. Diet quality index and its components have not associated with the development of breast cancer risk assessed by the diet quality index: a case-control study. Rev bras epidemiol. 2022;25:e220027.

Arafat HM, Omar J, Shafii N, Naser IA, Al Laham NA, Muhamad R, dkk. The association between breast cancer and consumption of dairy products: a systematic review. Annals of Medicine [Internet]. 12 Desember 2023 [dikutip 11 Desember 2024];55(1):2198256. Tersedia pada: https://www.tandfonline.com/doi/full/10.1080/07853890.2023.2198256

Socha M, Sobiech KA. Eating Habits, Risk of Breast Cancer, and Diet-Dependent Quality of Life in Postmenopausal Women after Mastectomy. JCM. 2022;11(15):4287.

Li Y, Li S, Meng X, Gan RY, Zhang JJ, Li HB. Dietary Natural Products for Prevention and Treatment of Breast Cancer. Nutrients [Internet]. 8 Juli 2017;9(7):728. Tersedia pada: https://www.mdpi.com/2072-6643/9/7/728

Farvid MS, Chen WY, Rosner BA, Tamimi RM, Willett WC, Eliassen AH. Fruit and vegetable consumption and breast cancer incidence: Repeated measures over 30 years of follow‐up. Intl Journal of Cancer. 2019;144(7):1496–510.

Dong H, Kong X, Wang X, Liu Q, Fang Y, Wang J. The Causal Effect of Dietary Composition on the Risk of Breast Cancer: A Mendelian Randomization Study. Nutrients. 2023;15(11):2586.

Lo JJ, Park YM, Sinha R, Sandler DP. Association between meat consumption and risk of breast cancer: Findings from the Sister Study. Intl Journal of Cancer. 2020;146(8):2156–65.

. Uhomoibhi TO, Okobi TJ, Okobi OE, Koko JO, Uhomoibhi O, Igbinosun OE, dkk. High-Fat Diet as a Risk Factor for Breast Cancer: A Meta-Analysis. Cureus. 8 Desember 2022;

. Fraser GE, Jaceldo-Siegl K, Orlich M, Mashchak A, Sirirat R, Knutsen S. Dairy, soy, and risk of breast cancer: those confounded milks. International Journal of Epidemiology. 2020;49(5):1526–37.

. Boutas I, Kontogeorgi A, Dimitrakakis C, Kalantaridou SN. Soy Isoflavones and Breast Cancer Risk: A Meta-analysis. In Vivo. 2022;36(2):556–62.

DOI: https://doi.org/10.30591/siklus.v14i1.7645